Foods
All sandwiches served with fries or noble salad
Marinated Olives |
$4.00 |
Roasted Almonds |
$4.00 |
French fries |
$5.00 |
Onion Rings |
$6.00 |
Onion Tart |
$6.00 |
Cheese Plate |
$13.00 |
Rot Meat Plate |
$16.00 |
Noble SaladButter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette |
$9.00 |
Endive, Beet, Hazelnut & Blue Cheese Salad |
$12.00 |
Grilled romaine, garlicky dressing, croutons, & Grana |
$12.00 |
Avocado & champagne mango, arugula, red onion ROT HOT vinaigrette with chili cashews |
$13.00 |
Asparagus, oyster mushrooms, poached egg, herb bread crumbs |
$13.00 |
Today's Soup |
$8.00 |
Hamburger |
$13.00 |
Macaroni & Cheese |
$13.00 |
Today's Pasta |
$19.00 |
Bunched carrots, mixed grains, peas & spring onions; carrot caraway vinaigrette |
$21.00 |
Butter poached cod, black rice cake; beet & fennel relish |
$26.00 |
Trout & pork belly with red cabbage, black lentils, rhubarb & PARSLEY |
$27.00 |
Sliced flat iron, twice baked potato, grilled raab & lemon; shallot confit |
$30.00 |
Chocolate Brownie with Vanilla Ice Cream & Caramel |
$8.00 |
Crème Brûlée |
$7.00 |
Peanut Butter & Jelly |
$8.00 |
Lemon ricotta cake, orange curd, lime tuille, grapefruit syrup & cara cara segments |
$8.00 |
Items in Caps Are From Our Roof Top GardenOur mayonnaise contains raw eggs |
$0.00 |
Happy Hour
5-6pm monday through friday
Olives |
$2.00 |
Almonds |
$2.00 |
French fries |
$3.00 |
Onion rings |
$3.00 |
Pickle plate |
$5.00 |
HERB ricotta toast & crunchy vegetables |
$7.00 |
Noble SaladButter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette |
$6.00 |
Fish CakeSORREL & celery root remoulade |
$7.00 |
Poached porkShredded & breaded, mustard sauce and greens |
$7.00 |
Ham & Cheddar Panino with Mango ChutneyServed with a small salad or fries |
$7.00 |
Butternut Squash, Caramelized Onions & Goat Cheese PaninoServed with a small salad or fries |
$7.00 |
Macaroni & CheeseCorkscrew pasta with tillamook cheese sauce & bread crumbs |
$8.00 |
HamburgerServed with lettuce, onion & dijonaisse; small salad or fries |
$9.75 |
Draft Beer
Upright, Engleberg Pilsner, Portland, Oregon |
$4.00 |
Double Mountain, Vaporizer, Hood River, Oregon |
$4.00 |
Boneyard brewing, RPM IPA, Bend, Oregon |
$4.00 |
Draft Beer
House Cab or Chardonnay |
$4.00 |
Today's Booze
Violet dropVodka, lemon, house mad pomegrante & Byrrh |
$5.50 |
Kentucky/Moscow muleBourbon/vodka, house ginger, lime & bitters |
$5.50 |
Cucumber tom collinsGin, cucumber, lemon |
$5.50 |
Dessert
Crème Brûlée |
$7.00 |
Chocolate Brownie with Vanilla Ice Cream & Caramel |
$7.00 |
Peanut Butter & Jelly |
$8.00 |
Lemon ricotta cake, orange curd, lime tuille, grapefruit syrup & cara cara segments |
$8.00 |
Dessert Wine
Botrytis Flight Aka Noble Rot Flight |
$14.00 |
Chateau Loupiac-Gaudiet, 2006 Loupiac, Bordeaux, France |
$11.00 |
Brooks, 2012 Gewurtztraminer, Titan, Willamette Valley, Oregon |
$13.00 |
Maculan, 2013 Dinderello, Veneto, Italy |
$13.00 |
Portugal Flight |
$12.00 |
Pocas, NV Ruby, Douro |
$8.00 |
Warre's, King Tawny |
$9.00 |
Kopke, 1979, Colheita |
$22.00 |
Scotch Flight |
$16.00 |
Glenmorangie 12 Year ‘the La Santa’Finished in sherry casks |
$12.00 |
Highland Park 18 Year |
$30.00 |
Lagavulin 16 year |
$18.00 |
Cognac Flight |
$18.00 |
Hennessy Vs |
$8.00 |
Courvoisier VSOP |
$12.00 |
Remy Martin XO |
$24.00 |
More Dessert Wines
Chateau La Riviere, 2009 Sauternes, Bordeaux, France |
$16.00 |
Chateau Haut Charmes, 2009 Sauternes, Bordeaux, France |
$14.00 |
Domaine Pouderoux, 2011 Vin Doux Naturel, Maury, France |
$15.00 |
Chateau Lamourette, 2009 Sauternes, Bordeaux, France |
$14.00 |
miles, 10 year old malmsey madeira, Portugal |
$12.00 |
bodegas toro albala, 1983 don px, montilla, Spain |
$14.00 |
Brandy/Grappa /Scotch
Laphroaig 10 Year |
$12.00 |
Germain Robin Brandy |
$11.00 |
Macallan 12 Year |
$12.00 |
Grand Solage Boulard Calvados |
$12.00 |
Highland Park 12 Year |
$10.00 |
glenmorangie ‘the la Santa’ |
$12.00 |
Jacopo Poli Moscato GrappaAged 12 years in sherry casks |
$17.00 |